To maximize value, you need to maximize the volume of your production, its quality, and timing of harvest. The quality here includes everything the customer requires, size, skin color, fillet color etc, but also parameters like safety for the correct timing of the delivery and good handling of customers.

When we operate the installations, good fish husbandry is the key. Husbandry will include clean nets, right density, good feeding and biomass control. Fish health must be monitored constantly. The growth speed and other important parameters, like EFCR and BFCR must be verified continuously.

In trout production in fresh water, sampling is easy in nursery tanks, and also in large cages. The verification of fish numbers during the production cycle is important and good husbandry, counting, and good control makes it possible.

Good accounting, and active control is essential here; the fish data must be matched with the corresponding cost information.